When it comes to maintaining a commercial kitchen, one of the most crucial tasks is keeping your dishwasher in top condition. It’s a device that ensures your dishes are properly sanitised as well as extends the lifespan of your appliance to help you avoid costly repairs down the line.
Here’s a simple guide to help you maintain your commercial dishwasher and ensure it’s working at optimal efficiency.
The first step in cleaning the commercial dishwasher as a part of your cafe cleaning in Melbourne is to stop the machine and empty it. Open the drain valve to allow the wash tank to empty completely. This ensures that no water is left behind while you perform the cleaning.
Switch off the main electrical switch and inspect the spray pipes for any debris or build-up. Cleaning the spray pipes ensures that water is distributed evenly across your dishes and helps maintain the machine’s efficiency. If necessary, remove any blockages carefully.
Next up, always make it a habit to clean all the tank grids, as well as overflow sieve, and the granule valve cover as these components can accumulate dirt and food particles. It’s important to ensure they’re free of debris to avoid clogs or blockages.
With water, try to tidy up the inside your dishwasher with a deep clean. Wipe off the level sensor to remove any grime that could interfere with its functionality. A clean interior ensures that your machine is functioning properly and provides a hygienic environment for your kitchen’s needs. For a professional touch, we recommend hiring commercial kitchen cleaners in Melbourne to get the job done efficiently and fast.
Around the dishwasher, the drip groove has to be tidied up to eliminate any water build-up that can lead to unpleasant odours or water damage. Once cleaned, ensure that it is thoroughly dried to avoid any mould or mildew formation.
The doors of the dishwasher, including the seals, should be wiped down with a damp cloth. This step helps in removing any leftover detergent residue or food particles that may cause unpleasant odours or wear on the machine over time. See that you thoroughly do this to prevent any last-minute cleaning of your kitchen equipment.
Finally, the top of the dishwasher should be cleaned at least once a month to remove any dust or debris that may have accumulated. Regular cleaning helps keep the appliance functioning properly and ensures that it looks presentable.
As you’re now well aware, the dishwasher cleaning of your commercial kitchen is essential for both the hygiene as well as smooth running of your operations. By following these simple cleaning steps, you’ll not only extend the lifespan of your equipment but also ensure that your kitchen is operating efficiently and up to health standards.
Our team here at Keen to Clean prides itself in commercial kitchen cleaning services across key areas in and around Melbourne, with cleaning that’s thorough and reliable so your kitchen stays spotless and performs at its best.
From everyday kitchen cleaning services to full-fledged restaurant cleaning in Melbourne, our experienced cleaners have what it takes for your cleaning needs. If maintaining a clean kitchen environment sounds like a chore to you, don’t hesitate to contact us for all your restaurant cleaning services for your commercial kitchen in Melbourne. Get a quote now!
