How to Handle Floor and Drain Management in Commercial Kitchens
Given how frequently a commercial kitchen is used, the floors and drains can quickly become hotspots for grease, food particles, and bacteria if they’re not managed correctly. Even routine cleaning might miss hidden spots needing extra care.
Here are practical steps that will help you with the cleaning and overall maintenance of your floor and drainage just like professional commercial kitchen cleaners in Sydney.
Prepare for Floor Cleaning and Drainage Management
First things first, stock your kitchen with necessary cleaning supplies, including sturdy mops, brooms, degreasers, heavy-duty rubber gloves, scrub brushes, disinfectants, and industrial-grade floor cleaners. Having these at hand allows staff to immediately address spills or accidents, maintaining cleanliness and safety throughout the day.
Label cleaning products and store them in an organised way to encourage proper use. Keep safety cones or wet floor signs handy to alert employees of slippery areas promptly. With these essentials within reach, you’ll prevent minor spills from becoming serious safety hazards.
Clean Floors and Drains Each Time You’re Done
At the end of the day, begin sweeping the floors to remove food debris, dust, and dirt, preventing build-up and ensuring easy cleaning. Following sweeping, apply a high-quality degreaser to eliminate grease and oil residues, making your kitchen safer and reducing slip risks.
For drains, use special drain cleaners to clear food particles and grease accumulation. Regular drain cleaning will prevent unpleasant odours, makes for smooth drainage, and decreases the likelihood of blockages.
Scrub Your Way Through
Scrub floors with industrial-grade cleaners to tackle tougher stains and grease deposits. After cleaning, rinse thoroughly and dry completely.
As any professional doing commercial kitchen cleaning would recommend, make it a part of your daily drain maintenance to tackle heavier grease build-up and clear clogs.
Pay Attention to Lesser-known Areas
Move kitchen appliances or equipment elsewhere for the time being to clean hard-to-reach areas beneath and behind them. Use strong disinfectants and don’t forget baseboards, corners, and areas with frequent foot traffic.
For drains, inspect and thoroughly clean pipes to remove any stubborn residues or lodged debris.
Do this regularly to prevent any severe blockages that could cause problems while ensuring your kitchen runs smoothly.
Have a Professional Cleaner Handle Your Floors and Drains
Consider engaging professional commercial kitchen cleaning services in Sydney. Such professionals use tools such as high-pressure cleaners, industrial vacuum systems, and professional-grade sanitising products for an exceptional cleaning experience.
Cleaners don’t just clean for the sake of it. Expect sanitised drains, polished floors along with complete grout/deep-cleaning of tiles so your kitchen’s appearance, safety, and overall functionality stays in great shape.
Final Thoughts
As you can tell, adequate floor and drain cleaning enhances kitchen efficiency, hygiene, and overall workplace safety.
At Keen to Clean, we can help you with your commercial kitchen cleaning in Sydney and nearby for you to meet and exceed your hygiene standards consistently.
Call one of our experts for a quote on your cleaning needs.
